STARTERS

  • Warm Crab Dip

  • Cold Shrimp Dip

  • Bacon and Eggs - deviled eggs with bacon lardons

  • Pimento Cheese Deviled eggs

  • Italian Charcutier Platter

  • Fresh made Hummus with pita chips

  • Whipped Herb Feta Dip with fresh veggies and naan bread

  • Triple Dip - olive tapenade, beetroot Greek yogurt, goddess dip with naan and veggies

  • Chef Darrell’s Homemade Pimento Cheese with veggies and crackers

  • Baked Crab Balls with remoulade sauce

  • Stuffed Mushrooms - available as vegetarian or with sausage

SOUPS & SALADS

  • Charleston “She” Crab

  • Yellow Curry Squash

  • Butternut Squash

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  • Beet Salad - with arugula, whipped feta and pistachio dukkah

  • Mixed Greens -strawberries, blueberries, blackberries, walnuts,  blue cheese crumbles tossed in an apple cider vinaigrette

  • Zucchini Salad - with spiral cut fresh zucchini, cucumbers, red onions, mixed bell peppers, carrots tossed in an avocado pesto dressing

  • Orzo Pasta Salad – artichoke hearts, Kalamata olives, tomatoes, cucumbers red onions, mixed bell peppers, feta cheese tossed in a light red wine vinaigrette

  • Southern Greens Salad - fresh collard greens with black eyed peas, red bell peppers, red onions, spiced pecans tossed with an apple cider vinaigrette

  • Shrimp Salad -  diced local shrimp with red onions, celery in a light mayo and apple cider dressing

MAIN DISHES

Note: (V) denotes Vegetarian dishes

  • BBQ Chicken

  • Beef Brisket - roasted green beans and scalloped potatoes with au jus gravy

  • Chicken Marsala

  • Miso Chicken

  • Pad Thai - add Shrimp,  Chicken or Vegetable

  • 3-Meat Meatloaf - elk, bison and beef

  • Homemade Pesto with Chicken and Cavatappi Pasta

  • Crab Cakes

  • Grilled  or Fried Chicken Parmesan

  • Lasagna

  • Vegetable Lasagna with pink sauce

  • Eggplant Parmesan (V)

  • Eggplant “meatballs” (V)

  • Puttanesca (V)

  • Black Bean Burgers (V)

  • Baked Ziti with Ricotta (with or without meat) - ground beef or turkey

  • Chicken Red & Green Enchilada Sauce Bake

  • Chicken Curry - shrimp or vegetable options available

  • Chicken Pot Pie

  • French Onion Pork Chops and rice bake

  • Shepherd’s Pie

PROTEINS

  • Beef Brisket

  • Crab cakes

  • Pork Ribs

  • Pulled Pork

  • Hawaiian Marinated Grilled Chicken

SIDE DISHES

  • Charleston Red Rice

  • Wild Rice

  • Jasmine Rice

  • Risotto

  • Macaroni and Cheese

  • Scalloped Potatoes

  • Roasted Red Potatoes

  • Garlic Mashed Potatoes

  • Sweet Potato Hash

  • Couscous

  • Broccolini

  • Green Beans

  • Asparagus

  • Brussel Sprouts sauteed with sundried tomatoes and parmesan cheese

DESSERTS

  • Fresh Blueberry Cobbler (also available GF) with vanilla ice cream

  • Fudge Brownies with salted caramel

  • Cherry Crisp - with vanilla ice cream

  • Gooey Chocolate Bread Pudding - with peanut butter glaze

  • Key Lime Pie

  • Rosemary Lemon Bars

BREAKFAST

  • Add a breakfast casserole or quiche - order for any easy breakfast the day after your dinner

  • Cinnamon Rolls, Pastries and more - order from our bakery, The Cottage Bakery at SPC. Bakery orders may be added to your personal chef invoice for your convenience.